The Grill House | The Grill House Releases Winter Seasonal Menu Available Through March

Appetizer:
Grilled Crab Cakes | Spicy remoulade, coleslaw, grilled lemon | $11.95

Side:
Housemade Mac n’ Cheese | Four cheeses, crumbled bacon | $4.95

Salad:
Beet & Goat Cheese Salad | Mixed greens, red onions, walnuts, maple vinaigrette | $12.95
Add-ons | Chicken - $2.95 | Shrimp - $3.95 | Tri Tip - $4.95 | Salmon - $8.95

Sandwich:
Philly Ribeye Cheesesteak | Shaved ribeye, white cheddar cheese | $11.95
Add-ons | Mushrooms, Jalapeños, Onions, Peppers - $.50 | Avocado - $1

Burger:
1/3lb Fresh Ground Wagyu | Caramelized onions, 1000 island | $14.50
Add-ons | Bacon - $1.95 | Avocado - $1 | Cheese, Mushrooms or Jalapeños - $.50
*Substitue Wagyu patty for any of our burgers on reverse side - $3.00

Entrée (Dinner Only):
Chef’s Special Housemade Lasagna | Various preparations featuring housemade sauce and from scratch pasta | MP

Dessert:
Kahlua Mousse Cake | Kahlua mousse, Oreo cookie crust, chocolate ganache, whipped cream | $5.95

Cocktail:
Jalapeño Mojito | El Ladrón agave spirit (Santa Cruz), jalapeño, cilantro, lime, house agave, pineapple juice, soda | $9.50

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