The Grill House | Sample Catering Menu

THE GRILL HOUSE SAMPLE CATERING MENU

We are flexible and can customize a menu based on your needs, including dishes not currently on our menu. We also have numerous vegetarian and gluten-free options available. Contact us today for a free proposal and we will get back to you within 24 hours. Just tell us how many people will be in your party, what your budget is and what items you would like to include.
email: info@grillhousebar.com
phone: 650.264.8017

Build-Your-Own Taco Bar:

  • Features any combination of the following: chicken tinga, pork carnitas, barbacao (shredded beef) or vegetarian. Bar comes complete with corn tortillas, chipotle aioli, avocado crema, pico de gallo, lettuce and cotija cheese. Served with a side.
    *Tacos are gluten free. Vegan options are available.

Build-Your-Own Burger Bar:

  • Features any combination of the following: our custom blended fresh ground all-beef, vegetarian black bean or turkey patty. Bar comes with locally sourced buns, choice of cheeses, lettuce, tomatoes, onions and pickles. Served with a side.
    *Add our all-beef hot dogs for a fun, summer-themed BBQ.

Appetizer Buffet:

  • Features any combination of the following: BBQ chicken quesadillas, Buffalo wings, Caprese crostinis, grilled chicken skewers (BBQ or Buffalo sauce), house-made flatbreads, pulled pork sliders, sausage bites or seared ahi.

BBQ-Theme:

  • Features any combination of the following: our famous fall-off-the-bone baby back ribs, pulled pork sliders, grilled bbq chicken breast or grilled tri-tip.

Formal Entrées:

  • Choose from: grilled NY steak with a brandy peppercorn sauce, grilled salmon with a lemon-dill sauce, herb and salt crusted pork tenderloin with a chimichurri sauce or our fresh fish with the chef’s seasonal preparation. Served with garlic mashed potatoes and grilled seasonal vegetables.

Bar Options (Dine-in only):

  • Choose from: preselected options; only beer and wine; only beer, wine and house cocktails; full bar; utilize drink tickets to limit the total number of drinks per guest; or cap the bar at a certain budget.

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Group and Catering Pricing

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