Check out our new fall seasonal menu!

Our newest seasonal menu is available through December and features flavors of the fall including butternut squash and pumpkin along with a fusion of Kung Pao, a bite from jalapenos and the savoriness of turkey and Thanksgiving.

New Summer Seasonal Menu Released

The new Summer seasonal menu will be available through July.

Mother's Day is this Sunday!

Did you know The Grill House is named after our mother Diana House? If anyone knows how to celebrate Mother's Day, it's us. Every Mom in for Mother's Day brunch will receive a glass of champagne with their meal.

Check Out Our Brunch Menu Below

The Warriors and Sharks Playoffs

Catch every game of The Warriors and Sharks playoff run accompanied by fellow fans.

The Grill House features 8 HDTVs so every seat in the house has a good view for the big games. We were even nominated by Climate Magazine has one of the best places to watch a game in Redwood City. We also feature a number of specials that correspond with the games including:
  • Happy Hour Monday through Friday from 3:00pm to 6:00pm featuring $2 off all appetizers, draft beers, wines and house cocktails.
  • All Night (3:00pm to close) Happy Hour every Monday night - same specials, just more time to enjoy them!
  • Weekend Brunch from 11:00am to 2:00pm featuring a bull breakfast menu, select food specials and $5 beers.

More about The Grill House:

  • We are located at 246 Redwood Shores Pkwy in the Redwood Shores Marketplace, anchored by Nob Hill just east of Highway 101 off the Holly exit. 
  • Our full bar features a rotating selection of 16 all local craft beers on draft, as well as 15 local wines and a full selection of spirits.
  • We are known for The Peninsula's best burgers and ribs, but we also feature a full menu.

New Spring Seasonal Menu Available

The new spring seasonal menu is here and available through June. This season's menu marks the return of pork to the entrees in the form of hoisin-glazed pork chops. Our newest burger mixes an apricot glaze with bacon and bleu cheese and has been a staff favorite during testing. Lastly, our newest cocktail takes a spin on a classic, combining High West Double Rye bourbon with agave, lemon, lime and orange.