New Spring Seasonal Menu Available

The new spring seasonal menu is here and available through June. This season's menu marks the return of pork to the entrees in the form of hoisin-glazed pork chops. Our newest burger mixes an apricot glaze with bacon and bleu cheese and has been a staff favorite during testing. Lastly, our newest cocktail takes a spin on a classic, combining High West Double Rye bourbon with agave, lemon, lime and orange.