The Grill House FIFth Anniversary & Customer Appreciation Week
Come celebrate our fifth anniversary as we roll out specials all week to give thanks to everyone who helped us make it this far. To find out more about The Grill House story and see pictures of how we came to be, continue reading below, or just come in and ask us.
Customer Appreciation Week:
Monday, August 5th: All-Day Happy Hour - Open to Close. $2 off all appetizers, craft beers, house cocktails and wine.
Tuesday, August 6th: $2.00 Taco Tuesday - We're dropping it back to the original price.
Wednesday, August 7th: 🍺 Anniversary day - $5 beers and $20 bottles of wine. Let’s Celebrate!
Thursday, August 8th: $5 off any burger and any beer combo.
Friday, August 9th: Lunch: free cup of our signature clam chowder with meal. Dinner: $5 off any "GH Main".
Saturday, August 10th: Kids eat free - Free kids meal with purchase of an adult meal. Weekend brunch until 2pm,
Sunday, August 11th: Free dessert with purchase of an entree (limit one per table). Weekend brunch until 2pm.
All Week: We bring back the most popular seasonal specials that you keep asking us about.
The Grill House Now
The Grill House Coming Together - In Pictures
Five Years & Counting...
The idea for The Grill House came pretty much the same way everything came for us brothers. Arguing over everything we wanted and finally having mom step in and force a compromise. We realized two things in those early meetings - we wanted to do a grill-based concept and we wanted to name it after our mom, Ms. House (a Woodside High history teacher).
Sourcing local is something we both agreed upon immediately. Having grown up just 20 miles south of Redwood Shores, we both understood the importance and the abundance of local, fresh, quality products. And having a passion for both food and drinking, we choose to use quality, local products in both the kitchen and the bar – because it sucks to have to eat a nice meal while drinking a bad beer.
Once we had an idea, we had to find a location. Whether you want to call it luck, chance or an exhaustive search of the entire Bay Area which included being rejected before even viewing a property, having calls not returned and combing through nearly 100 locations, we came across this gem. Well, gem that just needed a little polish.
We signed the lease February 28, 2014 and were under construction that night, doing as much of the work as possible with our own hands and the help of our family. By July 22, 2014, we had finally received approval from the ABC, the health department and the city to open.
Looking back, that first night was difficult, but one we shared with our friends and family who had no room to complain since they were eating for free. By August 7, things were running a little more smoothly and we had our grand opening. What started with phone calls and emails in 2012 finally became a reality for our family. We thank you for being a part.
Over the last five years we have been honored to serve up a number of our specialties, but who's really counting!
177,425 total beers (624 different beers) 🍺 (Check out our "locals only" rotating craft beer lineup here)
123,367 chicken wings 🍗
76,126 burgers 🍔 (Find out why we have the Peninsula's best burgers here)
49,089 ounces...ish of vodka 🥃
45,079 glasses of wine 🍷
43,704 salads 🥗
24,239 ounces...ish of whiskey 🥃
23,177 orders of soup 🥣
20,007 iced teas 🥤
14,831 kids meals 🌭
10,392 orders of ribs 🍖
8,794 steaks 🥩
4,352 skillet cookies 🍪
2,791 Bloody Marys 🥤