THE GRILL HOUSE CATERING & Events
Business Parties, Events and Group Dining:
The Grill House is perfect for groups. We have hosted parties from 20 to 90 people and are ideal for business lunches, dinners and happy hours. With our full bar, we are great for group celebrations and can host events such as a cocktail hour with light appetizers, a dinner buffet or a full four-course meal. We can even host private events with a DJ or live music. Planning a party? Give us a call or send us an email and we will be happy to provide you with a free quote.
We cater for any occasion including birthdays, lunch meetings, tailgating parties and large events. We can provide food for parties up to, and over, 100 people. We will even deliver to within 15 miles, including Redwood City, Belmont, San Carlos, San Mateo and Foster City. Because we customize every order, we can easily accommodate any food restriction. Contact us today to see our catering menu. We will work with you to make sure you are getting the best deal for your budget
Sample Catering Menus:
Have a small group and want to let everyone choose the meal of their choice? We can box up and individually label orders of up to 25 people. Just email us the order and we’ll take care of the rest. *Ask for an order sheet to pass around the office to make ordering easy.
Build-Your-Own Taco Bar:
Features any combination of the following: chicken tinga, pork carnitas, barbacao (shredded beef) or vegetarian. Bar comes complete with corn tortillas, chipotle aioli, avocado crema, pico de gallo, lettuce and cotija cheese. Served with a side.
Build-Your-Own Burger Bar:
Features any combination of the following: our custom blended fresh ground all-beef, vegetarian black bean or turkey patty. Bar comes with locally sourced buns, choice of cheeses, lettuce, tomatoes, onions and pickles. Served with a side.
*Add our all-beef hot dogs for a fun, summer-themed BBQ.
Build-Your-Own Salad Bar:
Features the following: Organic mixed greens or romaine lettuce, avocado, bell pepper, carrots, cheese, cucumber, jalapenos, mushrooms, onions, radish, tomatoes and served with sliced bread. Choose from your choice of meats: sliced grilled chicken breast or sliced tri-tip. Dressing choices: Vinaigrettes: Apple Cider, Beer, Balsamic or Ginger Soy; Blue Cheese, Caesar or Ranch.
Salad Bar Buffet:
The salad bar is comprised of large salads served with the dressing on the side. Options include:
- Chicken Caesar - grilled chicken, chopped romaine, Parmesan cheese, shallots, garlic croutons, Caesar dressing
- Tri Tip Salad - grilled tri tip, organic mixed greens, walnuts, blue cheese, shallots, cranberries, beer vinaigrette
- Apple & Chicken Salad - grilled chicken, grilled apples, organic mixed greens, walnuts, blue cheese, cranberries, apple vinaigrette
- House Salad - mixed greens, carrots, tomatoes, radish, cucumber, with Balsamic Vinaigrette and Ranch
- BBQ Chicken - BBQ chicken, chopped romaine, corn, tomatoes, green onion, tortilla strips, BBQ Vinaigrette
- Asian Chopped Chicken Salad - grilled chicken, chopped romaine, cabbage, carrots, celery, green onion, almonds, Ginger-Soy Vinaigrette
- Want something different? Tell us what you want and we will create a unique salad just for you.
Happy Hour Appetizer Buffet:
Features any combination of the following: BBQ chicken quesadillas, Buffalo wings, Caprese crostinis, grilled chicken skewers (BBQ or Buffalo sauce), house-made flatbreads, pulled pork sliders, sausage bites or seared ahi.
Features any combination of the following: our famous fall-off-the-bone baby back ribs, pulled pork sliders, grilled bbq chicken breast or grilled tri-tip.
Choose from: grilled NY steak with a brandy peppercorn sauce, grilled salmon with a lemon-dill sauce, herb and salt crusted pork tenderloin with a chimichurri sauce or our fresh fish with the chef’s seasonal preparation. Served with garlic mashed potatoes and grilled seasonal vegetables.
Bar Options (Dine-in only):
Choose from: preselected options; only beer and wine; only beer, wine and house cocktails; full bar; utilize drink tickets to limit the total number of drinks per guest; or cap the bar at a certain budget.